Three-Day Lunch Series Honors AAPI Heritage Month With Chef’s Personal Recipes

Crustacean Beverly Hills will host a limited-run pop-up dining experience May 28–30 in celebration of Asian American and Pacific Islander Heritage Month and Chef Helene An ’s five decades in the kitchen. The event, titled Little C , offers a rare and personal glimpse into the Vietnamese culinary traditions that shaped Chef An’s journey.

The pop-up features eight exclusive lunch seatings over three days, inviting guests to explore traditional Vietnamese flavors in a modern, approachable format. The menu includes dishes such as nourishing pho, crispy crab cha gio , and DIY spring rolls with langoustine and lemongrass-grilled fish, along with Vietnamese-inspired desserts and handcrafted mocktails and cockt

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