This salad is a great way of getting your greens in, said Saskia Sidey – when else would you happily eat a whole head of cabbage in a sitting? Adding avocado to the dressing makes it deliciously creamy, while tarragon gives it an aniseed flavour that will make people ask what your secret ingredient is.

20g tarragon leaves

25g spinach leaves

2 garlic cloves, peeled

2 lemons, zest and juice

30g cashews (optional)

3 tbsp extra-virgin olive oil

1 avocado

2 tbsp nutritional yeast

2 tbsp rice vinegar or apple cider vinegar

1 head of sweetheart cabbage, finely chopped

1 cucumber, finely chopped

4 spring onions, finely chopped

1 bunch of chives, finely chopped

salt and black pepper

tortilla chips, to serve

To make the dressing, in a small blender, blitz together the tarragon, spina

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