FARGO — I love the relaxed pace of summer hospitality. With backyards and lake cabins now open for business, people stop by more freely and impromptu gatherings naturally follow.

I hate being caught flat-footed on these occasions, and I try to keep a few simple items on hand so that I am ready whenever the call for friendship may arise.

These Marinated Mozzarella Balls are the perfect answer to that call. They are quick and easy to make, wonderfully versatile and simply delicious.

This recipe calls for fresh mozzarella, which has a higher moisture content than regular mozzarella, making it soft and creamy with a mild, milky flavor. Fresh mozzarella can be found in most grocery stores these days, and you can use any variety of small balls, like pearls, bocconcini, or ciliegine. If you ca

See Full Page