Amaterra Kitchen + Social Club , the highly anticipated Bend outpost of Portland’s acclaimed winery and restaurant, will celebrate its official grand opening the weekend of June 6-8.

The team will be led by General Manager Jesse Luersen and new hire, Executive Chef Jeff Kelly. Chef Kelly is a Johnson & Wales-trained chef with over a decade of experience in restaurants ranging from James Beard-recognized fine dining to local pubs. Before joining Amaterra Kitchen + Social Club, Chef Kelly spent several years as Executive Chef at Stella’s Southern Brasserie in Greenville, South Carolina, where he helped open the restaurant. His menus emphasize seasonal, local ingredients and a kitchen culture rooted in collaboration and mentorship.

Guests at Amaterra Kitchen + Social Club can expect a rela

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