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The US Department of Agriculture’s Food Safety and Inspection Service has issued a public health alert for some raw ground beef products sold at Whole Foods Market because of a risk of E. coli contamination.

The products are 1-pound, vacuum-packed packages of Organic Rancher organic 85% lean and 15% fat ground beef with use- or freeze-by dates of June 19 or June 20. They came from Vermont-based NPC Processing and have an establishment number Est. 4027 inside the USDA mark of inspection.

The ground beef was sold in 1-pound, vacuum-sealed packages. FSIS/USDA

The raw ground beef is no longer available for purchase, but FSIS says it’s concerne

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