If flaky patties filled with mouthwatering seasoned meats, vegetables, and spices tickle your fancy, then boy are you in for a treat. Beloved Caribbean fast-food chain Juici Patties has made its NYC debut hailing all the way from Jamaica ( not Queens), and if you ask us a flaky patty is the perfect accompaniment to a summer picnic in the park.

Juici Patties was founded in Jamaica by then 16-year-old Jukie Chin, who started making the patties in his mother’s kitchen and selling them in his parents’ grocery store. The first Juici Patties location opened in 1980 with only three employees–a cashier, a baker, and Jukie himself–and it eventually grew to become the largest and most popular patty restaurant in Jamaica!

And for good reason, too–the flaky, golden, handmade pastries are fille

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