Column by Judith Martin , Nicholas Martin and Jacobina Martin

Dear Miss Manners: I am an executive chef at a five-star restaurant who frequently entertains at home. I love to cook creatively and come up with ideas for things the guests have never had done before, usually with success. Subscribe for unlimited access to The Post You can cancel anytime. Subscribe

However, I got some feedback after a dinner party that makes me wonder if I may have breached a rule of etiquette of which I was unaware.

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