If you’re looking to wow your crowd with appetizers that are equal parts playful, fresh and delicious, you’ve come to the right place.

I’ve got mango hummus, gazpacho martinis and crispy flatbread salad pizza on the menu — three light and refreshing recipes that are perfect for patio season. The hummus brings a tropical twist to your snack spread, the martinis are a garden-fresh way to kick off happy hour, and the flatbread salad pizza is a crave-worthy combo of crunch and greens. Each one is bursting with feel-good ingredients.

Mango Hummus

Mango Hummus Kelly Barton

This dip is creamy, dreamy and full of sunshine. Sweet mango blends beautifully with chickpeas, lime, garlic and cumin to create a chickpea dip that’s smooth and satisfying with just the right balance of sweet and savory

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