BATON ROUGE, La. (WAFB) - These rum balls are the easiest, best and most festive sweets to make, which happen to make the perfect holiday gifts! They take no time to whip together, require no baking, and are incredibly delicious. What’s more? They can be made ahead and frozen, too.

Prep Time: 30 Minutes

Yields: 40 Rum Balls

Ingredients:

⅓ cup Still’Water Rum, plus more as needed

3 cups vanilla wafers

1 cup confectioners’ sugar, plus more for rolling

2 tbsps cocoa powder

2 tbsps white corn syrup

Method:

Dust a shallow dish with thin layer of confectioner’s sugar and set aside. In the bowl of a food processor, add wafers and pulse into fine crumbs. Alternatively, place wafers into a zipper bag and bash with a rolling pin until crushed into fine pieces. Add confectioners’ sugar, c

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