Sustainable farm-to-fork efforts across the Sacramento Valley are once again being applauded on a national stage.

Three capital region food producers were acknowledged on Friday by the Good Food Awards for the 2025 edition of its annual competition. Two caviar farms and an oil mill from the area were named finalists in the Good Food Foundation’s 15th anniversary awards, which exclusively honors previous years’ winners.

The Good Food Awards celebrate producers across the U.S. that uphold the foundation’s main tenet of sustainability in food production. The awards are given to products that meet a strict set of standards, including having high-quality and locally sourced ingredients, responsible and transparent farming practices, and a safe and equitable workplace environment.

The award

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