Nestled off 16th and Walnut in the Crossroads sits one of Kansas City’s longstanding upscale wine bars. Under Chef Brian Aaron’s direction since its inception, Tannin Wine Bar & Kitchen has offered eloquent tastes and vibes to the Kansas City community for nearly 15 years.

As a prime destination for private gatherings and the intricacy of the establishment’s wine club, Tannin serves as a space for members of the metro to come together for evenings and nights full of rich flavors and top-notch service. Not only is the service hospitable, but the staff is incredibly informative, offering plenty of anecdotes on each specific wine and how the notes from the beverages immerse themselves within the meal.

And the service isn’t just for guests of the restaurant—During my two hours sitting on Tan

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