A day at the beach is synonymous with sun, sand, surf, and snacks. Whether you’re lounging under an umbrella or building sandcastles with kids, having convenient, tasty, and safe food on hand can make or break your seaside experience. However, beaches present unique challenges when it comes to food hygiene. With limited access to clean water, hot temperatures, and the ever-present threat of sand and bacteria, it’s crucial to choose snacks that minimize the risk of foodborne illness.

Why Beach Food Safety Matters

Warm temperatures, direct sunlight, and sandy environments create a perfect storm for bacterial growth and food contamination. Foodborne illnesses such as Salmonella, E. coli, and Listeria can easily arise from improperly stored or handled foods . According to the Centers for Dis

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