Tater tot casserole and other down-home meals are back on the American menu! That conclusion comes thanks to recent data from Campbell’s soup company, indicating that more people are cooking at home than they have in the last five years.

The CNBC article making the announcement immediately connected this trend to a flailing economy, suggesting that “more meals at home could mean people are eating out less, showing Americans tightening their belts.”

That may well be the case … but there’s always a silver lining in negative news if only we look for it. In this instance, the silver lining is that more eating at home and kitchen meal prep has the potential to set off an interesting chain reaction eventually leading to greater peace and tranquility for average Americans.

How can this happen

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