Lodi News Stockton
SACRAMENTO, Calif. —
If you’re on the social media bandwagon to detox your kitchen, this story is for you.
From nonstick pans to everyday cleaners, the stuff you cook and clean with could expose your family to unwanted chemicals. But don’t panic, Consumer Reports reveals simple DIY steps to reduce your family’s exposure to potentially toxic chemicals.
Cooking at home is a great way to eat healthier and save money, but here’s the catch: Some of the tools you’re using could be sneaking toxic chemicals into your food. Consumer Reports explains how to reduce risks without breaking the bank. There’s no need to toss everything—just start with the items you use the most.
At the top of the list is plastic. Try to limit it wherever you can. Recent studies link microplastics to some serious heal
The Jerusalem Post
New York Magazine
The Washington Post Technology