SYRACUSE, N.Y. — From crepes to crab cakes and everything in between, the Taste of Syracuse is back and bigger than ever.

This year’s festival, held annually in the heart of downtown Syracuse, features more than 90 food vendors, expanded event space, and their signature $2 samples that keep Central New Yorkers coming year after year.

“We’ve added more food trucks, we rented a parking lot over at the Atrium, and we expanded into Perseverance Park for the art element,” said Carrie Wojtaszek, Chief Financial Officer of Galaxy Media and a lead organizer for the event. “We really try to take up as much space as we can and give people room to enjoy it.”

For local vendors, the event is more than just feeding the crowd, it’s an opportunity to grow their brand.

“When we’re out at other events,

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