It’s not too late to start an edible garden.
The nights are finally warm, so tomatoes, peppers, squash, cucumbers and other heat-loving crops can be planted into the ground now. But by now, you should be buying most vegetable starts from a garden center rather than trying to grow these heat-loving crops from seeds.
Fast-growing foliage crops such as lettuce, cabbage, kale and Swiss Chard can be planted for a second sowing from seeds. Seeds for beans and zucchini also can go directly into the ground.
Here are more answers to questions about growing what you eat.
Q. I planted lettuce in March. We harvested enough for some salads, but instead of tearing off just the outer leaves, we cut the plants off at ground level. Now I see new growth. Can we leave these old lettuce plants in the grou