Is there anything that screams Texas more than BBQ? Okay, maybe Friday night lights and chicken fried steak but BBQ is certainly near the top of the list.

Barbecue is more than just a meal in Texas. It's a cultural institution, a source of state pride, and a culinary tradition that unites communities across generations. Texans take their barbecue seriously, often debating the merits of brisket, ribs, and sausage with the same fervor others reserve for sports teams.

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Today, Texas barbecue spots range from humble roadside shacks to acclaimed craft establishments, drawing locals and tourists alike for a taste of slow-smoked perfection.

The lines outside legendary spots like Snow's and Franklin Barbecue are a testament to t

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