After a rough day, takeout or delivery can be a real comfort.

How about scheduling for some at-home sushi? Thanks to Parkite sushi chef Haley Eckstein, you can.

Eckstein, a Sushi Chef Institute graduate, is delivering Parkites a Omakase experience to the home through Sushi Venture. She serves parties of six to 12, charging $185 for her base service and $265 for the premium. Once booked, Eckstein flies in premium fish from around the world, serving up staples such as tuna, and scallops. Plus, some specials.

While Eckstein has always been a foodie, she developed her taste for making sushi while working for Flying Sumo in 2019. Working alongside private chefs after deciding to pursue the culinary scene instead of medicine, which she studied at Pomona College through 2018, sold her on being

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