We’ve teamed up with Forest Fare to share our new series Seasons Eatings, a monthly “recipe” featuring seasonal produce and ingredients from local farmers, chefs and purveyors.

First up—strawberry rhubarb galette. The portions are loose, but the taste won’t disappoint [chef’s kiss].

See the recipe and video below:

Strawberry Rhubarb Galette

Pie crust from Grand Central

Oats

Brown sugar

Lemon zest

Vanilla

Strawberries

Rhubarb

Optional - Ice cream from Kate’s Ice Cream

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