Summer fruit is the best, especially when it’s at its peak. And two of my favorites summer superstars are peaches and raspberries. They’re each delicious on their own, but combine them into one extra-special sweet treat and they’re simply unbeatable. Just try this amazing peach melba angel food cake recipe, and you’ll see what I mean. Two luscious layers of light-as-air angel food cake are piled high with sweet and fluffy whipped cream and juicy fruit. The result is a dreamy delight of tender cake, rich whipped cream and fruit that’s bursting with freshness and flavor.

Here’s the best part: You can feel really good about enjoying this yummy cake because it’s low in sugar, fat and calories. And the peaches and raspberries are filled with nutrients like vitamins C and A, B vitamins, fib

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