I’m calling it a “pop-up gab fest” — with wine, of course.

The other night there were three of us, but there’s always room for more. Catherine Hanson and I descended on Karen Lamberton for snacks, wine and a long overdue catch-up visit.

We’ve done it before and it’s always fun. Food plus friends, with appropriate “adult” beverages, equals a good evening.

This time we had what could be considered international fare. With hot wings, pizza, guacamole and chips, fresh fruit, olives, and traditional “drumstick” ice cream treats for dessert, topped off with local wine, we had it all covered.

We ate, sipped and visited. All was well in our world.

My contribution was mini pizzas. I brought the fixings and made them on the spot. Turned out well enough, I knew I needed to share this quick sauce

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