https://erp2.familyfeatures.com/contents/9861/edit_listing_information#https://erp2.familyfeatures.com/contents/9861/edit_listing_information #

(Family Features) Don’t let cooking for a crowd add undue stress to summer fun. Barbecues are meant to bring joy, excitement and delicious foods to the table – without leaving hosts frantically flipping meat on the grill.

To help make your next cookout a success without the sweat, chef Trimell Hawkins and Current – on a mission to break down barriers to outdoor cooking with electric technology that’s smarter, cleaner and more sustainable – offer these tips and tricks for hosting (and feeding) large groups.

Think In Themes

Giving your menu a theme, like street food, helps set the tone for the party. Portable, flavorful and easy to prep in bulk,

See Full Page