Pasta fans, take note. There’s a new Vancouver eatery that’s going big on the assorted slippery strings and shapes of dough.

Angela Pastifico, located at 1869 Powell St., is angling to be a hub for fresh pasta in the city.

Under the guidance of chef-owner Calvin Vogstad, the eatery brings the chef’s obsession to an everyday menu offering.

“I opened this restaurant because I wanted to show off my love for pasta. And also to explore my family’s history going back to Italy 100 years ago,” Vogstad says. “It’s something that we’ve become disconnected with, for a time. And it’s been really rewarding for me to go back and revisit that through cooking.”

Angela Pastifico marks Vogstad’s first restaurant opening on his own. He previously worked at La Quercia & L’Ufficio under chef Adam Pegg. Vog

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