Hotel restaurants are no longer just convenient pit stops for weary travelers—they’ve become destinations in their own right. New insights from OpenTable and KAYAK cement a growing cultural shift: travelers are choosing where to go and stay based on what they want to eat. Nearly half of Americans (47%) say they have specifically booked a trip to visit a restaurant, and KAYAK data shows a 51% year-over-year increase in the use of KAYAK’s “restaurant” hotel filter, highlighting how travel and dining are becoming increasingly connected. To help diners and travelers find their ideal dining destination, the brands are joining forces to unveil their first-ever list of the Top 100 Hotel Restaurants in America , based on diner insights. And two Arizona locations are among the Top 100 Ho

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