August brings a bounty of in-season produce. Corn is at its prime this month. Now is when you’ll find the sweetest, most tender corn on the cob at your local grocery store. Our native berry, the Saskatoon berry, is also at its peak during late summer. Read on for mouth-watering recipes that’ll make including seasonal produce on your plate a cinch. Article content

Put a Mexican twist on grilled corn with this Elote recipe: Article content

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Elote Corn

Instead of spreading butter on your ear of corn, you’ll coat it with a creamy mayonnaise-based sauce. While your corn is cooking, mix a half cup each of mayonnaise and sour cream with two tablespoons of dried cilantro, a quarter teaspoon of garlic powder, half a teaspoon of chili powder, two teaspoons of

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