We have approximately one month left until the kids are back in school. One month, give or take a few weeks, until that first frost. Article content

Summer is short. We have to take advantage of every moment. Sometimes those moments should be about being outside with friends, not making a complicated drink.

I’m all for complicated drinks — don’t get me wrong — but when the weather is good, don’t waste time fussing. Just get outside and soak up the summery vibes.

With that in mind, here are a couple of easy Euro-inspired recipes, plus some ready-to-drink ideas for the patio this month.

The Cocchi Americano Spritz

If you like Aperol Spritz, you’ll enjoy this variation. Made with an Italian aperitif wine called Cocchi Americano, it is slightly spicy, citrussy, and just as easy to make a

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