Recipe: 3 compound butter recipes to try for fish, vegetables and more

Compound butters are a quick and easy way to add flavour and moisture to grilled foods. Article content

Each recipe makes about eight servings. Try one or all.

Oriental Garlic Butter for Vegetables

Combine all ingredients in food processor or mixing bowl. Process or mix until smooth.

Dill and Lemon Butter for Seafood

Combine all ingredients in food processor or mixing bowl. Process or mix until smooth.

Spicy Cajun Butter for Chicken, Fish or Meat

Combine all ingredients in food processor or mixing bowl. Process or mix until smooth.

To complete each compound butter:

Roll butter mixture in plastic wrap, shaping mixture into a log about the diameter of a loonie. Twist ends of plastic wrap to close; refrigerate or freeze until needed.

Slice off thin rounds of butter mixture; use to