At first glance, a splashy Mediterranean concept, a New York-style Italian joint and a lively French bistro would have nothing in common.

Oh, but look closely. All three are the anticipated second project from established local restaurateurs. And each concept will also be the anchoring hub of a prominent Downtown high-rise.

Let’s take a closer look:

Cassis

333 WATER | 333 N. WATER ST.

Projected Arrival: Fall 2025

Birch’s Kyle and Meghan Knall are aiming for a “bustling, fun” French brasserie where “everybody can have a good time,” says Kyle. At recent Cassis pop-ups held at Birch, the Knalls have given diners tastes of what you might see – classics with a modern touch.

At one pop-up, they served lovely little foie gras eclairs, chilled oysters with mignonette, a mini croque mons

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