If you’re ever in KC’s Northland and craving something that hits hard on flavor and spice (if you’re into that), do yourself a favor and pull up to Thai Orchid.

I ordered the Spicy Basil Fried Rice ($16.95) with shrimp and asked for it hot because if I’m going to do Thai food, I want it to hit. No egg for me, just the essentials: stir-fried rice layered with garlic, chili, scallions, bell peppers, onions, peas, and plenty of fresh basil. The shrimp were plump and tender, and the spice built slowly in a way that kept me going back for another bite before the last one even cooled. It was bold, balanced, and exactly the kind of heat I’d hoped for.

The lunch special came with two crab rangoons, piping hot with crisp, golden shells and a side of sweet plum sauce. I don’t do dairy, so I passed

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