Praise be to the gods of pizza and pasta, and wine. Fridays and Saturdays have already become legend at Little Uvas and DeRose Vineyards at the Garage on Fitzgerald Avenue in San Martin, where hospitality flows like wine and the woodfired pizza oven turns out pies for which people gladly stand in line.

As longtime sous chef at Rosy’s at the Beach in Morgan Hill, Chef Berto Breton established himself as a beloved member of the kitchen staff there. When former owners Rich and Rosy Bergin sold the place in 2023 to Pam Novak and Vanessa Bermudez, he transitioned over to Little Uvas, where he brings his skills to the pizza oven. He makes all the dough and the sauces, and cooks up special pastas every Thursday evening.

Rosy and Rich purchased this sweet piece of dirt a few years back, knowing

See Full Page