Dallas has a lot going for it — barbecue that'll knock your socks off, queso that’s practically a love language, and steakhouses with wine lists longer than your unread emails. But when it comes to sandwiches, we’re a little ... underwhelming. Aside from a few one-offs like the magic at Jimmy’s Food Store, the city doesn’t have a true signature or regional delicacy like a Philly cheesesteak or Chicago Italian beef — something that nails that meat-cheese-bread trifecta.

Here’s the thing: sandwiches are deceptively hard. They seem simple, but they’re not. We’ve been conditioned by years of sad sack lunches and $5 footlongs to settle for mediocrity. We want Subway prices with artisan quality; Champagne taste on a beer budget. Not many dare to play that game.

Enter: The Po’Boy Shop. After

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