When chef Kevin Rathbun opened Krog Bar on Krog Street in Inman Park in 2005, the area couldn’t be more different than it is today. There was no BeltLine, no Krog Street Market, no new construction, and no Kevin Rathbun Steak . But Rathbun saw something in the warehouse space and launched an intimate Spanish tapas and wine bar near his eponymous restaurant. When it shuttered in 2020 after his lease expired, Rathbun kept the lighting and decorations. “I always thought I’d bring it back,” he explains.

And he did.

Reinvented as a coal-fired pizza place in Peachtree Hills, Krog Bar 2.0 started serving salads and pies last week in the ADAC West development where Rathbun’s KR SteakBar resides. At 950-square-feet, its slightly larger than the original and features a starkly different set of

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