For the past four years, the space at 1019 Virginia Ave. has been home to neighborhood butcher shop, boutique grocery store and coffee bar Kinship Butcher & Sundry . This week, owners Myles Moody and Rachel Pack announced the shop will also be the site for an after-hours fine dining pop-up concept called Kin .

With Kin (pronounced “kin”, but spelled k|n by the owners), Moody and Pack will cull from their fine dining backgrounds to launch a 12-course tasting menu on select Fridays and Saturdays each month beginning in September. The menu will take inspiration from “the people, ingredients and community of the American South,” according to a news release, with each dish telling a story through “technical precision and hyperlocal ingredients.”

The experience is designed to be highly int

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