Three Nights Only: Thai-Japanese Fusion Menu Launched in Pico-Robertson

Cardinale du Vin is unveiling a special izakaya-inspired menu this weekend, featuring a bold lineup of Thai-Japanese small plates crafted by Chef Paul Chuanchaisit. Running from August 7 through 9, the limited engagement begins at 5:00 p.m. each evening and continues until sellout.

Chuanchaisit, a former sushi chef, blends his culinary roots with vibrant Thai flavors across a creative and shareable menu, bringing a modern twist to traditional izakaya fare.

Featured Dishes

The pop-up menu includes: • Garlic Edamame & Shishito ($7): Sautéed with garlic, soy sauce, and Maldon salt • Crispy Rice California Roll ($14): Fried rice cakes topped with kanikama, avocado, and eel sauce • Oysters Ponzu ($15): Served with

See Full Page