This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat!

Both my son and my daughter have become confident home cooks and make many of their own meals. But the other day, they wanted to make a meal to bring to a potluck dinner party. They asked my advice for a recipe that was both inexpensive and tasty enough to share with a crowd.

I suggested our favorite enchilada recipe.

We have made this enchilada recipe for years, and now my children have added it to their repertoire. The recipe is great to share with college students because it fits into tighter budgets and schedules. The dish can feed a crowd or fill a refrigerator with delicious leftovers. Plus, young adults gain confidence and independence when they learn to cook

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