Here is how to easily whip up a batch of all-natural fruit sorbet. You can use frozen fruit from the supermarket or make your own.

How To Make Your Own Frozen Fruit

Peel and cut up fruit such as pears, nectarines, peaches, cantaloupe, mangos, bananas, and strawberries. Place them in a single layer on a cookie tray lined with plastic wrap and freeze. Once frozen, transfer to a Ziploc bag and keep frozen until ready to use.

How To Make Instant Fruit Sorbet

1. Chop a few cups of frozen fruit into small pieces, any kind will do, but if you can, add half a frozen banana to the mixture, it will add a creamy texture to the finished product.

2. Place the chopped frozen fruit in a blender, or a food processor fitted with the metal blade. Add a tablespoon or two of water or juice (less is best)

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