West Coast Sourdough, a deli with sandwich, soup and salad options, opened July 23 at 14165 Cabela Parkway in Noblesville.

The restaurant is a franchise that started on the West Coast. The franchise is owned by Sandeep Toor and Tejinder Toor, a married couple in Fishers.

“We really wanted to bring something fresh and different to the area,” Sandeep Toor said. “We are from California but we have been living in Fishers for six years. We have always wanted to bring a business to our local people, and this franchise was the right opportunity.”

Sandeep Toor said the couple fell in love with the franchise’s concept of using fresh sourdough for its sandwiches.

“The bread is freshly baked,” she said. “It doesn’t include any preservatives, and it’s baked fresh daily with salt, flour and water.

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