After 23 years of serving some of Miami's best brick-oven pies, Andiamo Brick Oven Pizza will officially close its doors this fall. The longtime pizzeria, founded in 2001 by Miami hospitality pioneer Mark Soyka and his wife, Sasha, has become a staple of the city's MiMo District, both for its pizza and its iconic setting inside the midcentury General Tire Building at 5600 Biscayne Blvd.

But now, the beloved pie shop is counting its final days in MiMo. In a statement shared exclusively with New Times on August 7, Sasha writes, "With the heaviest heart, we have no plans to relocate at this time. We don't have an exact date as of now. Our lease ends at the end of September, so we're taking it week by week as of now! We're running with a small crew and still pumping our fresh pies as long

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