It’s a bit of a food lover’s dream: sitting at a pristine sushi bar as the chef methodically hands you piece after piece of sushi (with a few other snacks thrown in for good measure), gauging your reaction to make sure the next bite suits your fancy. Omakase, the Japanese culinary service that roughly translates to “I’ll leave it to you,” has become the hottest trend in fine dining all over the world, including here in Calgary.

For the uninitiated, omakase is often compared to a Western-style chef’s tasting menu, but while that model involves diners obediently following the chef on a journey, a proper omakase chef will adjust the menu to suit the guest. Think of a chef’s tasting menu as being like a presentation, whereas omakase should play out more like a conversation.

A colourful appet

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