A popular Edmonton ice cream spot has just opened its second location, taking its delicious treats down into the south side.

White Rabbit Ice Cream is a small-batch ice cream parlour based in Edmonton that started with a simple goal in mind: to honour its curiosity and share its love for gourmet, small-batch ice cream with the community.

Its first location is nestled behind Grant MacEwan University, open daily for the convenience of a sweet treat.

The shop has committed to some forever-flavours which stick around its menu year-round, like the classic vanilla or chocolate, their high-quality London Fog flavour, and the popular Ube Honeycomb, to name a few.

In addition to their classics, it has a rotating menu of exciting new flavour combinations, like the downtown location’s Vegan Bum

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