East Meets West on a Plate at Tiffany & Co.’s Blue Box Café by Natsuko Shoji

Summary • Tiffany & Co. unveils its first Blue Box Café at its newly-opened Ginza Flagship • Led by acclaimed chef Natsuko Shoji, the menu blends New York and Japanese flavors using seasonal ingredients • Peter Marino-designed space features art and a rooftop terrace

Tiffany & Co. has unveiled its first Blue Box Café in Japan, nestled within its newly opened Ginza flagship. Overseen by acclaimed chef Natsuko Shoji, Asia’s Best Female Chef in 2022, the café blends Tiffany’s heritage with Shoji’s refined culinary artistry.

Located on the fourth floor, the space offers a curated dining experience that includes “Breakfast at Tiffany’s,” “Tiffany Afternoon Tea” and an all-day à la carte menu. Each dish is crafted with seasonal Japanese ingredients and a touch of New York elegance. Shoji