(WJBF) - This week, Brett Rudman stops by the kitchen to make some amazing Bacon Pineapple & Chipotle Jalapeño Poppers.

Brett is a home cook who loves to experiment and prepare comfort food with a creative twist. He tells us this recipe takes a classic crowd pleaser, and elevates it to give it that “Wow!” factor.

Equipment needed: Cutting board and hand mixer

Bacon Pineapple and Chipotle Jalapeño Poppers Ingredients

For 20 – 24 poppers

Peppers: • 1 dozen medium jalapenos • 3 lbs thick sliced bacon • ½ cup maple syrup or pepper jam for glaze

Filling: • 1 package of cream cheese (8oz) (room temperature preferred) • 1 small can crushed pineapple (8 to 10 oz), well drained • 2 Tbs minced chipotle chilies in adobo (2-3 Tbs depending on desired spice level) • ½ cup finely cho

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