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Mushroom Bourguignon

Add a Review Total Time Prep: 15 min. Cook: 25 min.

By Julie Laing

Recipe by Arlene Erlbach, Morton Grove, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Aug. 07, 2025 Jump to Recipe Save Saved Saving

Mushroom bourguignon substitutes fungi for beef in an easy, cozy, meatless meal that's perfect any day of the week.

Mushroom bourguignon should be on everyone’s list for wintertime meatless Mondays. This one-pot stew replaces meat with mushrooms, yet remains just as warm and filling—making it one of our favorite mushroom recipes to date. It has a bit of anchovy-laced Worcestershire sauce for flavor, but simple substitutions make it veg

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