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All potatoes are not created equally, a massive new study has found – especially when it comes to the risk of type 2 diabetes (T2D).

Researchers at the Harvard T.H. Chan School of Public Health found that eating just three servings of french fries per week was associated with a 20% higher risk of developing T2D. Baked, boiled or mashed potatoes , however, were not linked to an increased risk.

"We're shifting the conversation from, 'Are potatoes good or bad?' to a more nuanced – and useful – question: How are they prepared and what might we eat instead?" said Seyed Mohammad Mousavi, a postdoctoral research fellow in the Department of Nutrition and one of the study's lead authors, in a news release.

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