Nothing defines South Florida, and the Sunshine State as a whole, more than key lime pie. Indulging in a slice is like taking a bite out of pure sunshine. It's tart, creamy, and kissed with just the right amount of sweetness. It's a dessert that tastes like our coastline feels, whether you're soaking in a watercolor sunset down in Key West or watching a rose-gold sunrise on Fort Lauderdale Beach: bright, breezy, and unforgettable. I know because I'm a South Florida native and die-hard devotee of the pie. I've made the pilgrimage countless times down to the Keys , stopping at Keys Fisheries, Mrs. Mac's Kitchen, Kermit's Key West Key Lime Shoppe, and the Fish House Restaurant & Seafood Market, in search of the perfect slice. I know what real key lime pie tastes like: it's made with freshly

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