Recipes
Course
Breakfast and Brunch Recipes
The Cuban Sandwich Just Got A Bold Breakfast Makeover
"Do you ever have those moments, when you haven't eaten 'a thing' in a while, and when you have it, it is like falling in love all over again?" Mashed recipe developer Patterson Watkins sure knows how to sell a dish, describing this Cuban-style breakfast sandwich as "lost love found." According to her, " Cuban sandwiches are as close to culinary perfection as you can come — salty, savory, zesty, tangy, melty-cheesy, with little toasty crispy bits (swoon)." Whether or not your sandwich hierarchy looks the same, there's something to be said about a loaded pork sandwich with a citrusy cumin-spiced marinade and sharp, tangy onion and pickle garnishes.
Watkins takes it a step further by mo