Chef Richard Sandoval , who opened Tamayo in Larimer Square in 2001, has spent the past few years building restaurants in far-flung locales like Marrakech, Cabo, and Belgrade—but this month, he’s back in Denver. The globe-trotting restaurateur behind Tamayo and Toro is returning for two collaborative dinners at Tamayo on August 19 and 20. While the visit is brief, Sandoval hints it’s part of a more frequent reconnection with the city, especially with his daughter Isabella and son Giancarlo joining the business and the global headquarters of Richard Sandoval Hospitality still based in RiNo.

“I wanted to create one-night-only experiences that honor Denver’s chef community and bring together culinary voices with deep connections to the city,” Sandoval says of the events, which are timed

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