TEMECULA, Calif. (KABC) -- At Wilson Creek Winery in Temecula, the winemaking methods are cutting edge, and winemakers there are teaching those natural methods to high school students. It's through a regenerative agriculture program led by vineyard manager, Greg Pennyroyal.

"The field that I'm in, what used to be called organic agriculture, it's now better named regenerative agriculture. -BUTT WITH- 3:03 you learn to observe and see what the environment's telling you, not what you wish the environment was doing," said Pennyroyal.

Greg is passionate about teaching these skills to the next generation, which is why he's also a viticulture professor at Mt. San Jacinto College and advisor to the Regenerative Ag club and Career Technical Education program at Temecula Valley High School, a pro

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