A family-owned restaurant was saved by a gaggle of teenagers after the owner’s wife fell into a coma.

From Hudson, Minnesota comes the story of the team at the heart of Urban Olive & Vine, and their dedication to a woman they’d come to know and love, Carol Trainer.

Along with husband Chad, Carol founded the restaurant and recruited from the 14-18 year-old-age bracket, enjoying the opportunity to pass on critical work experience, and life experience besides, to the “sponge”-like minds of the eager recruits.

But the tables were turned when Carol had a seizure, and entered a comatose state at the hospital that lasted for months. Chad, dutifully at her bedside, says he never asked one favor of his staff: they did it all themselves.

What exactly did they do?

“Without them the restaurant wo

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