The article was originally published on https://sfist.com/2025/08/15/this-week-in-food-brazilian-steak/Mister Jiu's brings back a la carte, Sabor Gaucho debuts in Polk Gulch, and the Chronicle critic reviews Nopa Fish, all in This Week in Food. Over in Chinatown, the Michelin-starred Mister Jiu's is pivoting back to offering an a la carte menu option, after moving to prix fixe during the pandemic. There will actually still be a prix fixe, family-style banquet menu option ($125 per person), but now you can order individual dishes off an a la carte menu again, as you could when the restaurant first debuted a decade ago. The current banquet menu centers around Peking-style roasted Liberty Farms duck. Also, next week, chef Brandon Jew is doing a collaboration dinner with Copenhagen's Restauran

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